make white kimchi, as well as kimchi with gochujang (chili paste). Grab these ingredients to follow along: 1 medium Napa cabbage, non-iodized salt, 2-3 inches ginger root, 1 head of garlic, gochujang paste, a vessel to ferment in (quart-sized glass jar, ceramic fermentation crock, or food-grade plastic bucket). Feel free to bring other add-in ingredients, such as radishes, daikon, carrots, seaweed, or onions. Or just watch and learn, and walk away with the recipes and know-how to make kimchi on your own.
This site contains affiliate links and I will be compensated if you make a purchase after clicking on my links.