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Virtual: Young Farmers and Cooks Conference December 8-10

The workshops, panels and talks this year will address the full, complex set of relationships that get food from field to plate, bringing in more conversations than ever before that address the intersections of farmer and cook, processor and seed keeper, baker and butcher…Whether you’re a farmer, cook, butcher, miller, preservationist, processor, or anyone else in the food chain, this conference is for you. And if you’re not–it’s for you too.