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Hudson Valley Restaurant Week November 9-22

During Restaurant Week, participating restaurants offer either a three-course, prix fixe dinner menu for $35.95 per person (plus tax, beverage and gratuity), a three-course lunch menu for $25.95 per person (plus tax, beverage and gratuity), or both. Participants alsohave the option offer their regular menus as the prix-fixe.

SOURCE: https://www.valleytable.com/hvrw