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Thanksgiving Food Science Lab Ages 7-16 at the Bruce Museum November 17 ~Greenwich, CT~

This drop-off program is designed for children ages 7 to 16. From determining the pH of cranberries to seeing what foods have a ton of sugar or starches in them, this lab will use chemistry to help us better understand the food we eat during Thanksgiving.

SOURCE: Bruce Museum

Location: Bruce Museum, Greenwich, CT

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