Hudson Valley Restaurant Week October 29-November 11

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Hudson Valley Restaurant Week is the largest and most successful dining event in the region.

Hudson Valley Restaurant Week connects the region’s leading artisanal producers and purveyors with chefs, restaurants and the leading business influencers who make up the local food and drink industry.

During Restaurant Week, participating restaurants offer a three-course, prix fixe dinner menu for $32.95 per person (plus tax, beverage and gratuity) and may offer a three-course lunch menu for $22.95 per person (plus tax, beverage and gratuity).


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